Hands-onFood & drinkFamily friendlyCulture

Roman Pasta-Making Class with Dinner

Make fettuccine and ravioli by hand, then eat what you made

Duration: 3 hours
Group size: Max 12 travellers
Languages: English, Italian, Portuguese
from: €85

Overview

You work at your own station with flour, eggs and a rolling pin — no machines for the first shape. A Roman cook walks you through fettuccine and filled ravioli, explains why the dough rests, and has you build one classic sauce from scratch. Then the aprons come off and everyone sits down to eat together with wine and dessert. You leave with the recipes and the ratios that actually matter.

Highlights

Two pasta shapes made entirely by hand
One classic Roman sauce from scratch
Sit-down dinner of everything you cooked
Wine, water and dessert included

What you'll see

Central cooking studioIndividual work stationFresh egg pastaFilled ravioliClassic Roman sauceTiramisù

Itinerary

1
Welcome with a glass of wine and an apron.
2
Make and rest the dough, then roll and cut fettuccine.
3
Fill and shape ravioli while the sauce cooks.
4
Sit down together for dinner with dessert.

What's included

All ingredients and equipment
Professional cook instructor
Full dinner of your pasta
Wine, water and dessert
Printed recipes

What's not included

Hotel pickup
Extra bottles of wine
Gratuities

Important information

Tell us about allergies and dietary needs in advance; gluten-free is not available.
Vegetarian version standard; vegan version on request.
Children are welcome and get their own station.